We have always been driven by a passion for creating something unique – a place where people can enjoy both flavors and atmosphere, where every detail is carefully considered and personal. Our journey began in Norway, where we lived and worked for 16 years before spending a few years in Spain. All these experiences have shaped us and our perspective on food, design, and guest experiences. 

Peter has over 20 years of experience in the restaurant industry and has managed several restaurants. His love for food is not just about flavors – it’s about the whole experience, from ingredients to presentation and the emotions that food can convey. Angela has a background as a special educator, holistic coach, and therapist. She is passionate about creating environments that promote well-being, where people feel welcome, happy, and inspired. 

Together, we create an experience where food, design, and atmosphere go hand in hand. Our years abroad have influenced our style – a fusion of Scandinavian simplicity and Mediterranean warmth and elegance. We love to experiment, evolve, and find new ways to surprise our guests. 

 Our goal is to create a place that feels like home – a space where people can relax, enjoy great food, and be inspired by the surroundings. Here, flavors, colors, and materials come together in a harmonious whole, always with a personal touch. This is our vision, our passion – and we look forward to sharing it with you.