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Summerlunch

Summerlunch

Served Tuesday to Saturday, from 12:00 PM to 3:00 PM throughout the summer. We look forward to welcoming you!

  • Salade niçoise

    Bonito tuna, quinoa, white asparagus, radicchio, dill, free-range egg, Kalamata olives & lemon vinaigrette

    195 kr
  • Sjömans Herring

    Herring with new potatoes, smoked crème fraîche, dill, red onion, farm eggs, rye crumble & browned butter

    195 kr
  • Falafelious

    Hummus with roasted bell pepper, crispy falafel made from Vreta yellow peas, pickled kohlrabi, coriander, mint, pickled chili & feta cheese

    185 kr
  • Greek salad

    Feta cheese, Kalamata olives, tomato, snack cucumber, watermelon, mint & bergamot vinaigrette.

    195 kr
  • Sjömans Caesar

    Hand-peeled shrimp, romaine lettuce, quinoa, local tomatoes, Caesar dressing, farm-fresh eggs, pickled red onion & parmesan

    210 kr
  • Pasta Vongole

    Linguine pasta, vongole clams, herb butter, white wine, tomatoes & parsley

    225 kr
  • Summer salmon

    Salmon from the Faroe Islands with dill mayonnaise, pickled mustard seeds, kohlrabi, summer vegetables & lemon

    255 kr
  • Wild halibut

    Wild caught halibut with pil-pil butter, white asparagus, pointed cabbage & summer vegetables

    345 kr
  • Kidspasta

    Linguine pasta, tomatoes & parmesan

    125 kr
  • Kids pancakes

    Rhubarb jam & cream

    115 kr

Please let us know if you have any allergies or special dietary requirements, and we will do our best to accommodate your meal.

Times

Check-in & check-out
Check-in: from 3:00 PM
Check-out: by 11:00 AM

Breakfast
Weekdays (Monday–Friday): 7:30 AM–9:30 AM
Weekends (Saturday–Sunday): 8:00 AM–10:00 AM
Summer (July & August): 8:00 AM–10:00 AM

The hotel is open 365 days a year!